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The technology of food preservation / Norman W. Desrosier

By: Desrosier, Norman W.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1963Edition: Rev. and augm. [i. e. 2nd] ed.Description: ix, 405 p. : ill. ; 24 cm.Call number: 664.8 DES 2nd ed. Ref. Subject(s): Food -- PreservationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.8 DES 2nd ed. Ref. (Browse shelf) 1 Available 1000009680

Includes bibliographies.

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