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Food industries manual / edited by Anthony Woollen.

Contributor(s): Woollen, Anthony.
Material type: materialTypeLabelBookPublisher: New York : Chemical Pub. Co., Inc., [1970]Edition: 18th ed.Description: xii, 509 p. : ill.Call number: 664.058 FOO 18th ed. Subject(s): Food industry and trade | Food | Food -- Dictionaries
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