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Laboratory handbook of methods of food analysis / [by] R. Lees.

By: Lees, R.
Material type: materialTypeLabelBookPublisher: London : Leonard Hill Books, 1968Description: xii, 181 p. : ill. ; 23 cm.Call number: 664.07 LEE Ref. Subject(s): Food -- Analysis -- Laboratory manuals | Food -- AnalysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 LEE Ref. (Browse shelf) 1 Available 1000008394
Books Books BSTI
Textbook (FL2)
664.07 LEE Ref. (Browse shelf) 2 Available 1000008393

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