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The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

Contributor(s): Matz, Samuel A.
Material type: materialTypeLabelBookSeries: AVI books on food processing. Publisher: Westport, Conn. : AVI Pub. Co., 1959Description: 732 p. : ill. ; 24 cm.Call number: 664.7 MAT Subject(s): Grain | Cereals as food | Flour and feed trade | Grain as feed
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