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Laboratory manual for food canners and processors.

By: National Canners Association. Research Laboratories.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1968-Edition: [3rd ed.].Description: 2 v. : ill. ; 24 cm.Call number: 664.0282 NCA 3rd ed. Ref. Subject(s): Canned foods | Food -- Microbiology | Food containers | Canning and preserving -- Laboratory manualsOnline resources: Click here to access online
Contents:
1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.0282 NCA 3rd ed. Ref. (Browse shelf) 1 Available V.1 1000007089
Books Books BSTI
Textbook (FL2)
664.0282 NCA 3rd ed. Ref. (Browse shelf) 1 Available V.2 1000007090
Books Books BSTI
Textbook (FL2)
664.0282 NCA 3rd ed. Ref. (Browse shelf) 2 Available V.2 1000007086
Books Books BSTI
Textbook (FL2)
664.0282 NCA 3rd ed. Ref. (Browse shelf) 2 Available V.1 1000007087

Previous editions published under title: A laboratory manual for the canning industry.

Includes bibliographies.

1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.

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