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Chemicals used in food processing / Food Protection Committee. National Research Council (United States)

By: National Research Council (United States). Food Protection Committee.
Material type: materialTypeLabelBookSeries: National Research Council. United States Publication v.1274. Publisher: Washington : National Academy of Sciences--National Research Council, 1965Description: xv, 294 p. ; 28 cm.Call number: 664.06 NRC p.1274 Ref. Subject(s): Food additivesOnline resources: Click here to access online
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