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The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.

By: Pearson, David.
Contributor(s): Cox, Henry Edward.
Material type: materialTypeLabelBookPublisher: London : Churchill, 1962Edition: 5th ed.Description: xii, 464 p. : ill. ; 25 cm.ISBN: 0700014578.Call number: 664.07 PEA 5th ed. Ref. Subject(s): Food -- Analysis | Food adulteration and inspectionOnline resources: Click here to access online
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Textbook (FL2)
664.07 PEA 5th ed. Ref. (Browse shelf) 1 Available 1000008133

Text on lining papers.

First-5th ed. by H. E. Cox.

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