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Instrumental methods for the analysis of food additives : proceedings / edited by William H. Butz [and] Henry J. Noebels

Contributor(s): Butz, William H.
Material type: materialTypeLabelBookPublisher: New York : Interscience, 1961Description: 288 p. : ill. ; 24 cm.Call number: 543.1 MSU 1960 Ref. Subject(s): Food additives | Chemistry, Analysis | Food additives -- Analysis
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