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Textbook of meat inspection : including the inspection of rabbits and poultry / Horace Thornton

By: Thornton, Horace.
Material type: materialTypeLabelBookPublisher: London : Bailliere, Tindall & Cox,, 1957Edition: 3rd ed.Description: viii. 592 p. : ill. ; 24 cm.Call number: 614.31 THO 3rd ed. Ref. Subject(s): Meat | Food Inspection | Rabbits -- Inspection | Poultry inspection | Meat inspection
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