Normal view MARC view ISBD view

The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

By: Tressler, Donald Kiteley.
Contributor(s): Evers, Clifford Frederick.
Material type: materialTypeLabelBookPublisher: New York : The Avi publishing company, inc., 1947 [c1946]Edition: 2nd ed., rev. and enl.Description: xviii, 932 p. : ill., diagrs. ; 21 cm.Call number: 664.0285 TRE 2nd ed. Subject(s): Refrigeration and refrigerating machinery | Fruit juices | Fruit -- Storage | Farm produce -- Storage | Frozen foodsOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.0285 TRE 2nd ed. (Browse shelf) 1 Available 1000007042

Published in 1946.

A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

Bibliography at end of each chapter.

There are no comments for this item.

Log in to your account to post a comment.