The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...
Contributor(s): Evers, Clifford Frederick.Material type: BookPublisher: New York : The Avi publishing company, inc., 1947 [c1946]Edition: 2nd ed., rev. and enl.Description: xviii, 932 p. : ill., diagrs. ; 21 cm.Call number: 664.0285 TRE 2nd ed. Subject(s): Refrigeration and refrigerating machinery | Fruit juices | Fruit -- Storage | Farm produce -- Storage | Frozen foodsOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.0285 TRE 2nd ed. (Browse shelf)||1||Available||1000007042|
Published in 1946.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
Bibliography at end of each chapter.