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The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

By: Tressler, Donald Kiteley.
Contributor(s): Evers, Clifford Frederick.
Material type: materialTypeLabelBookPublisher: New York : The Avi publishing company, inc., 1947 [c1946]Edition: 2nd ed., rev. and enl.Description: xviii, 932 p. : ill., diagrs. ; 21 cm.Call number: 664.0285 TRE 2nd ed. Subject(s): Refrigeration and refrigerating machinery | Fruit juices | Fruit -- Storage | Farm produce -- Storage | Frozen foodsOnline resources: Click here to access online
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Published in 1946.

A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

Bibliography at end of each chapter.

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