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Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.

By: Booher, Lela Evangeline.
Contributor(s): Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.
Material type: materialTypeLabelBookPublisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Description: 2 p. ., 244 p. : tables ; 22 c.Call number: 641.18 BOO Ref. Subject(s): Food -- Analysis | VitaminsOnline resources: Click here to access online
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