Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.
Contributor(s): Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.Material type: BookPublisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Description: 2 p. ., 244 p. : tables ; 22 c.Call number: 641.18 BOO Ref. Subject(s): Food -- Analysis | VitaminsOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||641.18 BOO Ref. (Browse shelf)||1||Available||1000007963|
Browsing BSTI Shelves , Shelving location: Textbook (FL2) Close shelf browser
The Circular has title: A compilation of the vitamin values of foods in relation to processing and other variants.
"Literature cited": p. 229-244.