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A guide for waste management in the food processing industry / / edited by Allen M. Katsuyama.

Contributor(s): Katsuyama, Allen M | Food Processors Institute (Washington, D. C.).
Material type: materialTypeLabelBookPublisher: Washington : : Food Processors Institute,, c1979Description: 276 p. : : ill. ; ; 28 cm.Subject(s): Food industry and trade -- Waste disposal
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Includes bibliographical references.

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