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Food colors : Committee on Food Protection / National Research Council.

By: National Research Council (United States). Food Protection Committee.
Material type: materialTypeLabelBookPublisher: Washington : National Academy of Sciences, 1971Description: 46 p. : ill. ; 23 cm.ISBN: 0309019303.Call number: VF 576 Subject(s): Coloring matter in food | Color of food | Food additives
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