Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
Contributor(s): Dickinson, Eric | Walstra, Pieter | Royal Society of Chemistry (Great Britain). Food Chemistry Group.Material type: BookSeries: Special publicationno.13. Publisher: Cambridge : Royal Society of Chemistry, c1993Description: x, 427 p. : ill. ; 24 cm.ISBN: 0851863256.Call number: 664 FOOc Subject(s): Colloids -- Congresses | Food -- Composition -- Congresses | Polymer colloids -- Congresses
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Proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992.
Includes bibliographical references and index.