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Chemical composition of foods / R. A. McCance, E. M. Widdowson

By: McCance, Robert Alexander.
Contributor(s): Widdowson, E. M.
Material type: materialTypeLabelBookSeries: Medical Research Council Special Report Series no.235. Publisher: London : His Majesty, 1946Edition: 2nd rev. ed.Description: 156 p. : Tables ; 24 cm.Call number: 641.1 MCC 2nd ed. Subject(s): Food -- Composition -- Tables | Nutrition surveys -- Tables
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641.1 MCC 2nd ed. (Browse shelf) 1 Available 1000007913

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