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Analysis of food carbohydrate / edited by G.G. Birch.

Contributor(s): Birch, G. G.
Material type: materialTypeLabelBookPublisher: London ; New York : Elsevier Applied Science Publishers, c1985Description: viii, 311 p. : ill. ; 23 cm.ISBN: 0853343543.Call number: 664.07 ANA Subject(s): Food -- Analysis | Carbohydrates -- AnalysisOnline resources: Click here to access online
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664.07 ANA (Browse shelf) 1 Available 1000008989

Includes bibliographies and index.

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