Quality control in the food industry / edited by S. M. Herschdoerfer.
Contributor(s): Herschdoerfer, S. M
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Material type: 


Item type | Current location | Call number | Copy number | Status | Unit | Date due | Barcode |
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BSTI Textbook (FL2) | 664.07 HER (Browse shelf) | 1 | Available | V.3 | 1000008409 | |
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BSTI Textbook (FL2) | 664.07 HER (Browse shelf) | 1 | Available | V.1 | 1000008998 | |
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BSTI Textbook (FL2) | 664.07 HER (Browse shelf) | 1 | Available | V.2 | 1000008999 |
Includes bibliographies.
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