Quality control in the food industry / edited by S. M. Herschdoerfer.
Contributor(s): Herschdoerfer, S. M
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Material type: 
BookSeries: Food science and technology. Publisher: London, New York : Academic Press, 1967-Description: 3v. : ill. [part fold.] ; 24 cm.Call number: 664.07 HER Subject(s): Food industry and trade -- Quality control | Food industry and trade -- StandardsOnline resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Copy number | Status | Unit | Date due | Barcode |
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Books
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BSTI Textbook (FL2) | 664.07 HER (Browse shelf) | 1 | Available | V.3 | 1000008409 | |
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Books
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BSTI Textbook (FL2) | 664.07 HER (Browse shelf) | 1 | Available | V.1 | 1000008998 | |
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Books
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BSTI Textbook (FL2) | 664.07 HER (Browse shelf) | 1 | Available | V.2 | 1000008999 |
Includes bibliographies.
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