Normal view MARC view ISBD view

Quality control in the food industry / edited by S. M. Herschdoerfer.

Contributor(s): Herschdoerfer, S. M.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: London, New York : Academic Press, 1967-Description: 3v. : ill. [part fold.] ; 24 cm.Call number: 664.07 HER Subject(s): Food industry and trade -- Quality control | Food industry and trade -- StandardsOnline resources: Click here to access online | Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 HER (Browse shelf) 1 Available V.3 1000008409
Books Books BSTI
Textbook (FL2)
664.07 HER (Browse shelf) 1 Available V.1 1000008998
Books Books BSTI
Textbook (FL2)
664.07 HER (Browse shelf) 1 Available V.2 1000008999

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.