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Natural toxicants in food : progress and prospects / edited by D.H. Watson.

Contributor(s): Watson, D. H.
Material type: materialTypeLabelBookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester, England : E. Horwood ;, 1987Description: 254 p. : ill. ; 25 cm.ISBN: 0895735482.Call number: 615.954 NAT Subject(s): Toxins -- Physiological effect | Food poisoning | Toxins -- AnalysisOnline resources: Click here to access online
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615.954 NAT (Browse shelf) 1 Available 1000004858

Includes bibliographies and index.

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