Normal view MARC view ISBD view

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

By: O'Mahony, Michael.
Material type: materialTypeLabelBookSeries: Food science and technology 16. Publisher: New York : M. Dekker, c1986Description: xv, 487 p. : ill. ; 24 cm.ISBN: 0824773373.Call number: 664.07 OMA Subject(s): Food -- Statistical methods -- Sensory evaluation
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 OMA (Browse shelf) 1 Available 1000008055

Includes index.

There are no comments for this item.

Log in to your account to post a comment.