Normal view MARC view ISBD view

Food irradiation : a technique for preserving and improving the safety of food.

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookPublisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Description: 84 p. : ill. (some col.) ; 24 cm.ISBN: 9241542403.Call number: VF 1136 Subject(s): Radiation sterilization | Food -- Sterilization | Radiation preservation of food | Food Inspection | Food industry and trade
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Statsus Date due Barcode
Books Books BSTI
Manufact. (FL2)
VF 1136 (Browse shelf) 1 Available 1000013064

"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.

Bibliography: p. 56-61.

There are no comments for this item.

Log in to your account to post a comment.