Food irradiation : a technique for preserving and improving the safety of food.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.Material type: BookPublisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Description: 84 p. : ill. (some col.) ; 24 cm.ISBN: 9241542403.Call number: VF 1136 Subject(s): Radiation sterilization | Food -- Sterilization | Radiation preservation of food | Food Inspection | Food industry and trade
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|Books||BSTI Manufact. (FL2)||VF 1136 (Browse shelf)||1||Available||1000013064|
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
Bibliography: p. 56-61.