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Handbook of food allergies / edited by James C. Breneman.

Contributor(s): Breneman, James C.
Material type: materialTypeLabelBookSeries: Immunology series v. 29. Publisher: New York : M. Dekker, c1987Description: xi, 297 p. : ill. ; 24 cm.ISBN: 0824775589.Call number: 614.5993 HAN Subject(s): Food allergy -- Diet therapy -- Recipes | Food allergy -- Handbooks, manuals, etc | Food allergy -- Addresses, essays, IecturesOnline resources: Click here to access online
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