Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin
By: Martin, P. G
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Contributor(s): Wheatherwax, J
| Food and Agriculture Organization of the United Nations
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Material type: 



Vols. 2-4, 7-8 have title: Manuals of food quality control.
Includes bibliographies.
1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.
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