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Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin

By: Martin, P. G.
Contributor(s): Wheatherwax, J | Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper 14. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1986Description: 8 v. : ill. ; 28 cm.ISBN: 9251008396.Report number: FAO fnp-14/1 Rev.1Subject(s): Food -- Analysis | Food laboratories | Food -- Quality
Contents:
1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.
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Vols. 2-4, 7-8 have title: Manuals of food quality control.

Includes bibliographies.

1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.

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