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Food chemistry / Lillian Hoagland Mayer.

By: Meyer, Lillian Hoagland.
Material type: materialTypeLabelBookPublisher: New York : Reinhold Pub. Corp., [1960]Description: xiv, 385 p. : ill., diagrs., tables. ; 24 cm.Call number: 664.3 MEY Asia ed. Subject(s): Food -- Carbohydrate content | Food -- Protein content | Food -- Fat Content | Milk | Cereal products | Food -- CompositionOnline resources: Click here to access online
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Textbook (FL2)
664.3 MEY Asia ed. (Browse shelf) 1 Available 1000008151

Includes bibliographical references.

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