Normal view MARC view ISBD view

Food chemistry / Lillian Hoagland Mayer.

By: Meyer, Lillian Hoagland.
Material type: materialTypeLabelBookPublisher: New York : Reinhold Pub. Corp., [1960]Description: xiv, 385 p. : ill., diagrs., tables. ; 24 cm.Call number: 664.3 MEY Asia ed. Subject(s): Food -- Carbohydrate content | Food -- Protein content | Food -- Fat Content | Milk | Cereal products | Food -- CompositionOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.3 MEY Asia ed. (Browse shelf) 1 Available 1000008151

Includes bibliographical references.

There are no comments for this item.

Log in to your account to post a comment.