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Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

Contributor(s): Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFOST Basic Symposium (1982 : Las Vegas, Nev.).
Material type: materialTypeLabelBookSeries: IFT basic symposium series. Publisher: Westport, Conn. : AVI Pub. Co., c1983Description: xiv, 532 p. : ill. ; 24 cm.ISBN: 0870554182.Call number: 664 PHY Subject(s): Food -- AnalysisOnline resources: Click here to access online
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Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

Includes bibliographies and index.

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