Principles for the safety assessment of food additives and contaminants in food / World Health Organization
Contributor(s): United Nations Environment Programme | Food and Agriculture Organization of the United Nations | International Labour Organization | International Program on Chemical Safety | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.Material type: BookSeries: Environmental health criteria 70. Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987Description: 174 p. ; 21 cm.ISBN: 9241542705.Report number: WHO ehc-70Subject(s): Food additives -- Toxicology | Food additives -- Safety measures | Food contamination
"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
"IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA)"--Cover.
Includes bibliographies and index.