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Quality control in the food industry / edited by S.M. Herschdoerfer.

By: Herschdoerfer, S. M.
Contributor(s): Herschdoerfer, S. M.
Material type: materialTypeLabelBookSeries: Food science and technology, a series of monographs. Publisher: London ; Orlando : Academic Press, 1984-1987Edition: 2nd ed.Description: 4 v. : ill. ; 24 cm.ISBN: 012343002X.Call number: 664.07 HER 2nd ed. Subject(s): Food industry and trade -- Quality controlOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 HER 2nd ed. (Browse shelf) 1 Available V.1 1000008408
Books Books BSTI
Textbook (FL2)
664.07 HER 2nd ed. (Browse shelf) 1 Available V.2 1000008407

Includes bibliographical references and indexes.

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