Quality control in the food industry / edited by S.M. Herschdoerfer.
By: Herschdoerfer, S. M.
Contributor(s): Herschdoerfer, S. M.Material type: BookSeries: Food science and technology, a series of monographs. Publisher: London ; Orlando : Academic Press, 1984-1987Edition: 2nd ed.Description: 4 v. : ill. ; 24 cm.ISBN: 012343002X.Call number: 664.07 HER 2nd ed. Subject(s): Food industry and trade -- Quality controlOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.07 HER 2nd ed. (Browse shelf)||1||Available||V.1||1000008408|
|Books||BSTI Textbook (FL2)||664.07 HER 2nd ed. (Browse shelf)||1||Available||V.2||1000008407|
Browsing BSTI Shelves , Shelving location: Textbook (FL2) Close shelf browser
|No cover image available||No cover image available|
|664.07 HER Quality control in the food industry /||664.07 HER Quality control in the food industry /||664.07 HER 2nd ed. Quality control in the food industry /||664.07 HER 2nd ed. Quality control in the food industry /||664.07 HOB 2nd ed. Food poisoning and food hygiene /||664.07 HPL HPLC in food analysis /||664.07 INF Infrared spectroscopy for food quality analysis and control /|
Includes bibliographical references and indexes.