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Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

Contributor(s): LeMay, Brian W. J | Smithsonian Institution.
Material type: materialTypeLabelBookPublisher: Washington : Smithsonian Institution Press, c1988Description: 114 p. : ill. ; 22 cm.ISBN: 0874746051.Call number: 363.8 SCI Subject(s): Food supply -- Congresses | Agricultural innovations -- Congresses | Food industry and trade -- Moral and ethical aspects -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
363.8 SCI (Browse shelf) 1 Available 1000000377

Includes bibliographies and index

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