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Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock, Peter A. Williams.

Contributor(s): Wedlock, David J | Phillips, Glyn O | Williams, Peter A | International Conference on Gums and Stabilisers for the Food Industry (1981 : Clwyd, Wales).
Material type: materialTypeLabelBookSeries: Progress in food and nutrition science v.6. Publisher: Oxford ; New York : Pergamon Press, 1982Edition: 1st ed.Description: xii, 409 p. : ill. ; 26 cm.ISBN: 0080268439.Call number: 664.06 GUM Subject(s): Colloids | Food additivesOnline resources: Click here to access online
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664.06 GUM (Browse shelf) 1 Available 1000008964

Published also as v. 6 of Progress in food and nutrition science.

Includes bibliographies and index.

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