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Cooling technology in the food industry / [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].

By: Ciobanu, Aurel.
Contributor(s): Ciobanu, Aurel | Hammel, John.
Material type: materialTypeLabelBookPublisher: Tunbridge Wells, [Eng.] : Abacus Press, 1976Description: 500 p. : ill. ; 25 cm.Call number: 664.02852 CIO Subject(s): Frozen foods | Food -- Preservation | Refrigeration and refrigerating machinery | Cold storage | Food -- CoolingOnline resources: Click here to access online
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Translation of Frigul artificial in fabricarea is conservarea produselor alimentare.

Includes bibliographical references.

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