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Developments in food carbohydrate-1 / edited by G. G. Birch, R.S. Shallenberger

Contributor(s): Birch, G. G | Shallenberger, R. S | American Chemical Society.
Material type: materialTypeLabelBookSeries: Developments series v.1. Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1977-Description: v. : ill. ; 23 cm.Call number: 664.1 BIRd ISSN: 0260-4345.Subject(s): Carbohydrates -- Collected works | Food | Carbohydrates | Polysaccharides | Sugars | Food -- Carbohydrate content -- Collected worksOnline resources: Click here to access online
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664.1 BIRd (Browse shelf) 1 Available V.1 1000008102

Vol. 1- consist of papers presented at an American Chemical Society Symposium.

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