Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.
Contributor(s): Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.Material type: BookPublisher: London : Applied Science Publishers, c1976Description: xii, 306 p. : ill. ; 23 cm.ISBN: 0853347026.Call number: 664.028 DAV Subject(s): Food -- Moistures -- Addresses, essays, lectures | Food -- Microbiology | Food -- Drying | Food -- Preservation | Food -- MoistureOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.028 DAV (Browse shelf)||1||Available||1000007098|
Browsing BSTI Shelves , Shelving location: Textbook (FL2) Close shelf browser
|No cover image available||No cover image available||No cover image available||No cover image available|
|664.028 ALM Std. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.||664.028 ANA Spray drying techniques for food ingredient encapsulation /||664.028 BIN 3rd ed. Soup manufacture : canning, dehydration & quick freezing /||664.028 DAV Intermediate moisture foods /||664.028 DES 3rd ed. The technology of food preservation.||664.028 DES 4th ed. The Technology of food preservation /||664.028 FER Fermented meats /|
Includes bibliographies and index.