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Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

Contributor(s): Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, c1976Description: xii, 306 p. : ill. ; 23 cm.ISBN: 0853347026.Call number: 664.028 DAV Subject(s): Food -- Moistures -- Addresses, essays, lectures | Food -- Microbiology | Food -- Drying | Food -- Preservation | Food -- MoistureOnline resources: Click here to access online
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