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Elements of food technology / edited by Norman W. Desrosier.

Contributor(s): Desrosier, Norman W.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Description: xiii, 772 p. : ill. ; 24 cm.ISBN: 0870552457.Call number: 664 DES Subject(s): Food industry and trade | Food service | Food | NutritionOnline resources: Click here to access online
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Textbook (FL2)
664 DES (Browse shelf) 1 Available 1000010612

Includes index.

Bibliography: p. 726-762.

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