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Food chemistry / edited by Owen R. Fennema.

By: Fennema, Owen R.
Material type: materialTypeLabelBookSeries: Food science v.4 ; Principles of food science pt. 1. Publisher: New York : Marcel Dekker, 1976Description: xi, 792 p. : ill. ; 26 cm.ISBN: 0824763505.Call number: 664 FEN pt.1 Subject(s): Food -- Analysis | Coloring matter in food | Food -- Composition | WaterOnline resources: Click here to access online
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664 FEN pt.1 (Browse shelf) 1 Available 1000011497

Includes bibliographical references and indexes.

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