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Developments in food carbohydrate - 3 : disaccharidases / edited by C. K. Lee, M. G. Lindley

Contributor(s): Lindley, M. G | Lee, C. K | American Chemical Society.
Material type: materialTypeLabelBookSeries: Developments series v.3. Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1982Description: xii, 217 p. : ill. ; 25 cm.ISBN: 0853349967.Call number: 641.1 DEV V.3 ISSN: 0260-4345.Subject(s): Food -- Carbohydrate content -- Collected works | Invertase | Carbohydrates -- Collected works | Sugar -- InversionOnline resources: Click here to access online
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Books : English and Another language publications Books : English and Another language publications BSTI
Textbook (FL2)
641.1 DEV V.3 (Browse shelf) 1 Available 1000007924

Vol. 1- consist of papers presented at an American Chemical Society Symposium.

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