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Microorganisms in foods 1 : their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods [ICMSF] of the International Association of Microbiological Societies.

By: International Commission on Microbiological Specifications for Foods.
Contributor(s): Thatcher, Fred S | International Association of Microbiological Societies.
Material type: materialTypeLabelBookPublisher: Toronto ; Buffalo : University of Toronto Press, c1978Edition: 2nd ed.Description: xvii, 434 p. : ill. ; 24 cm.ISBN: 0802022936.Call number: 576.163028 ICMSF 2nd ed. Subject(s): Food -- Microbiology | Food -- Standards | Food -- Microbiology -- TechniqueOnline resources: Click here to access online
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Textbook (FL2)
576.163028 ICMSF 2nd ed. (Browse shelf) 1 Available 2ND ED.# V.1 1000004941

First ed. compiled by F. S. Thatcher and D. S. Clark.

Includes index

pt.1 : their significance and methods of enumeration---pt.2 : sampling for microbiological analysis

Bibliography: p. [373]-424.

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