Microorganisms in foods 1 : their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods [ICMSF] of the International Association of Microbiological Societies.
Contributor(s): Thatcher, Fred S | International Association of Microbiological Societies.Material type: BookPublisher: Toronto ; Buffalo : University of Toronto Press, c1978Edition: 2nd ed.Description: xvii, 434 p. : ill. ; 24 cm.ISBN: 0802022936.Call number: 576.163028 ICMSF 2nd ed. Subject(s): Food -- Microbiology | Food -- Standards | Food -- Microbiology -- TechniqueOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||576.163028 ICMSF 2nd ed. (Browse shelf)||1||Available||2ND ED.# V.1||1000004941|
First ed. compiled by F. S. Thatcher and D. S. Clark.
pt.1 : their significance and methods of enumeration---pt.2 : sampling for microbiological analysis
Bibliography: p. -424.