Normal view MARC view ISBD view

Fermentation and enzyme technology / Daniel I C. Wang ... [et al.]

By: Wang, Daniel I-chyau.
Material type: materialTypeLabelBookSeries: Techniques in pure and applied microbiology. Publisher: New York : Wiley, c1979-Description: ix, 374 p. : ill. ; 24 cm.ISBN: 0471919454.Call number: 660.28449 WAN Subject(s): Microbiology | Enzymes | Biochemical engineering | Chemical Engineering | Industrial microbiology | Microbial metabolites | Enzymes -- Industrial applications | FermentationOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
660.28449 WAN (Browse shelf) 1 Available 1000008789

"A Wiley-Interscience publication."

Includes bibliographies and index.

There are no comments for this item.

Log in to your account to post a comment.