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Fermentation and enzyme technology / Daniel I C. Wang ... [et al.]

By: Wang, Daniel I-chyau.
Material type: materialTypeLabelBookSeries: Techniques in pure and applied microbiology. Publisher: New York : Wiley, c1979-Description: ix, 374 p. : ill. ; 24 cm.ISBN: 0471919454.Call number: 660.28449 WAN Subject(s): Microbiology | Enzymes | Biochemical engineering | Chemical Engineering | Industrial microbiology | Microbial metabolites | Enzymes -- Industrial applications | FermentationOnline resources: Click here to access online
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"A Wiley-Interscience publication."

Includes bibliographies and index.

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