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Diet as a factor in length of life and in structure and composition of tissues of the rat with aging / Mildred Adams

By: Adams, Mildred.
Material type: materialTypeLabelBookSeries: U.S. Dept. of Agriculture. Home economics research report no.24. Publisher: Washington : U.S. Govt. Print. Off., 1964Description: v, 108 p. : ill. ; 26 cm.Subject(s): Nutrition | Animal nutrition | Longevity -- Nutritional aspects | Diet
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"Literature cited": p. 93-99.

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