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Your future in food technology / [by] George E. Brissey.

By: Brissey, George E.
Material type: materialTypeLabelBookPublisher: New York : R. Rosen Press, [1966, c1967]Edition: [1st ed.].Description: 159 p. : ill. ; 23 cm.Call number: 664 BRI Subject(s): Food industry and trade -- Vocational guidance | FoodOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 BRI (Browse shelf) 1 Available 1000008602

Bibliography: p. 157-159.

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