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Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

Contributor(s): Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).
Material type: materialTypeLabelBookPublisher: Mysore [India] : Central Food Technological Research Institute, 1963Description: viii, 82 p. : ill. ; 22 cm.Call number: 641.5 CFTRI Subject(s): Cookery, India | Diet -- India | Food -- Composition | Nutrition | ReceiptsOnline resources: Click here to access online
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641.5 CFTRI (Browse shelf) 1 Available 1000007211

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