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1966 frontiers in food research : [symposium] proceedings.

Contributor(s): Cornell University.
Material type: materialTypeLabelBookPublisher: Ithaca, N.Y. : Cornell University, [1966]Description: 144 p. : ill. ; 23 cm.Call number: 664 FFR 1966 Subject(s): Food | Food -- Addresses, essays, lectures
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664 FFR 1966 (Browse shelf) 1 Available 1000008619

Proceedings of a symposium held April 12-13, 1966 at Statler Hall, Cornell University, presented by the Cornell University Graduate Field of Food Science and Technology.

Includes bibliographies.

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