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Meat technology : a practical textbook for student and butcher / Frank Gerrard

By: Gerrard, Frank.
Material type: materialTypeLabelBookPublisher: London : Hill, 1964Edition: [3rd ed.].Description: 352 p. : ill. ; 22 cm.Call number: 664.9 GER Subject(s): Meat | Meat cutting | Slaughtering and slaughter-houses | Meat industry and trade | PoultryOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.9 GER (Browse shelf) 1 Available 1000009763

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