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Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 / edited by J.C. Somogyi [and] P. Roine.

By: Group of European Nutritionists.
Contributor(s): Somogyi, J. C | Roine, Paavo.
Material type: materialTypeLabelBookSeries: Bibliotheca nutritio et dieta ; fasc. 9. Publisher: Basel; New York : S. Karger, 1967Description: 126 p. : ill. ; 26 cm.Call number: 664 GEN Subject(s): Food -- Analysis | Food -- Congresses | FoodOnline resources: Click here to access online
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664 GEN (Browse shelf) 1 Available 1000008623

Includes bibliographies.

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