Microscopic-analytical methods in food and drug control.Material type: BookSeries: Food and drug technical bulletin no. 1. Publisher: [Washington : U.S. Food and Drug Administrations, 1960]Description: v, 270 p. : ill. ; 26 cm.Call number: 614.3 FDAm Ref. Subject(s): Drug adulteration | Food -- Analysis | Microscope and microscopy -- Technique | Drugs -- Adulteration and analysisOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||614.3 FDAm Ref. (Browse shelf)||1||Available||1000005765|
Succeeds, in its entirety, Food and drug circular no. 1, entitled 'Microanalysis of food and drug products.