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Recommended international code of hygienic practice for canned fruit and vegetable products.

By: Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookSeries: Its CAC/RCP 2-1969. Publisher: Rome : FAO, 1969Description: v,14p. : ill. ; 22 cm.Call number: FAO CAC RCP 2 1969 Std. Subject(s): Food industry and trade | Food adulteration and inspection | Canned fruit -- Hygienic aspects -- Standards | Canned Vegetables -- Hygienic aspect -- Standards | Food handling
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