Normal view MARC view ISBD view

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.

Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper v. 36. Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Description: vi, 82 p. : ill. ; 30 cm.ISBN: 9251023778.Report number: FAO fnp-36Subject(s): Canning and preserving | Food containers | Food contamination
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Bibliography: p. 73-82.

There are no comments for this item.

Log in to your account to post a comment.