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Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

By: Food Safety Council. Board of Trustees and Social and Economic Committee.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : The Council, 1980Description: xviii, 88 p. : ill. ; 28 cm.Call number: Period. Subject(s): Food adulteration and inspection -- United States | Food industry and trade -- Quality control -- United States | Food law and legislation -- United States
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