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Poultry in family meals : a guide for consumers / [prepared by Consumer Nutrition Center], Human Nutrition Information Service.

By: United States. Department of Agriculture.
Contributor(s): Consumer Nutrition Center.
Material type: materialTypeLabelBookSeries: Home and garden bulletin no. 110. Publisher: [Washington, D.C.?] : U.S. Dept of Agriculture, 1982Edition: Rev. Nov. 1982.Description: 29 p. : ill., ; 24 cm.Report number: USDA hgb-110Subject(s): Cookery (Poultry) | Poultry as food | Recipes
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Includes index.

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